Dive into the Delicacies of the Underrated Belgian Cuisine
Belgium is more than just a hub of European politics and the famed birthplace of Tintin. It's a culinary haven that often gets overshadowed by its neighboring countries, France and Germany. Let's explore the rich food culture of Belgium that goes beyond waffles and chocolates.
A Peek into Belgian Food Culture
Belgian food culture is a blend of the hearty German cuisine and the finesse of the French. Drawing influences from these culinary superpowers, Belgian gastronomy has evolved into a unique food culture that promises a delightful culinary journey.
The Belgian Breakfast
Belgians take their first meal of the day seriously. A typical Belgian breakfast includes light and fluffy pastries, a variety of cheeses, and thinly sliced meats. Of course, you can’t forget the famous Belgian waffles, served with fresh fruits, whipped cream, or a dusting of icing sugar.
Main Course Marvels
Belgian main courses are hearty and filling. The national dish, ‘stoofvlees’, is a slow-cooked beef stew, simmered in Belgian beer until it’s melt-in-your-mouth tender. Another popular dish is ‘moules frites’, or mussels and fries, a coastal delicacy that’s become a nationwide favorite.
Sweets and Treats
Belgium is world-renowned for its chocolates. With over 2,000 chocolatiers, you’re never far from a chocolate shop in Belgium. But chocolates aren’t the only sweet treat Belgians adore. ‘Speculoos’, a spiced shortcrust biscuit, and ‘Liege waffles’, a richer, denser variant of the Belgian waffle, are equally loved.
Belgian Beverages
Belgium is a paradise for beer lovers, boasting over 1,000 varieties. Each beer has its own specially shaped glass to enhance its unique flavor profile. Belgian coffee culture is also growing, with specialty coffee shops popping up all over the country.
Fast Facts about Belgian Cuisine
- Belgians claim to have invented fries, which they call ‘frites’. They’re typically double-fried and served in a paper cone with mayo-based sauces.
- Belgium produces over 220,000 tons of chocolate per year.
- The country has more than 180 breweries and produces 1,500 types of beer.
- Belgians consume an average of 15 kg of chocolates per person per year.
Belgian cuisine is a hidden gem in the world of gastronomy. Its diverse flavors, innovative recipes, and rich food history make it a must-try for every food enthusiast. So, next time you’re planning a culinary adventure, why not delve into the delicious world of Belgian food and drink?
